Lemon Roasted Vegetables

(Serves 4)

Growing up, I was one of those kids who loved vegetables of all kinds, cooked in every which way. Now that I’m a mother I love them just the same but sometimes I’d prefer to make a quicker or simpler veggie dish. This is how I grew fond of roasted vegetables! So simple and easy, just pop it in the oven and forget it. Sadly it does get a little boring after awhile with just salt and pepper for flavor. So I decided to give it a little twist and brighten it up with a drizzle of lemon juice and a sprinkle of fresh basil to enhance the taste.

This particular recipe is very adaptable; you can increase the lemon juice for a more intense citrus flavor or decrease the amount of basil for a more subtle herby taste. I find this to be a great side dish especially for a dinner party. Simple to make, yet it brings a sort of elegance to the meal. It taste great hot, warm or room temperature. And on the plus side, it’ll satisfy any vegetarian that may be at the table!