Scallion Fried Eggs

(Serves 4) Eggs, you can write a cookbook just about eggs. So versatile, it can be baked, fried, steamed, boiled and the list can go on plus it’s tasty every which way! Scallion Fried Eggs is my go-to dish when I want something fast and easy. It is especially

Pumpkin Cupcake with Pumpkin Pie Cream Cheese Frosting (High-Altitude)

(Makes 12)             One thing I really miss about moving from life at sea level to high altitude living of over 7000 feet is the baking. None of my go to recipes that I love work the way I want

Crispy Oven-Baked Okra

(Servings 4)             I’ve never been a fan of okra until I lived in New Orleans and had myself some gumbo. Since then I have learned to enjoy this green seed pod. It has this natural slimy texture that

Hot Chocolate

(Makes about 3 1/2 Cups) Christmas just doesn’t feel like Christmas without some marshmallows and hot chocolate. I love sitting next to an open fire while sipping some hot chocolate as the snow blankets everything white outside. Instant hot chocolate just doesn’t make the cut. It doesn’

Vietnamese Pork Patties

(Servings 4) After moving here, finding a decent batch of ground pork or getting it ground by the butcher have been next to impossible. So what does my husband do but get me a meat grinder attachment for my KitchenAid. What can I say, we love getting new toys for

Caramelized Butter Carrots

(Serves 2-3) Growing up I was never a fan of carrots. It was a good thing I had siblings that would take them off hands. Granted I didn’t mind the presence of carrots since I’ve always thought they made the dishes look beautiful with their vibrant orange-red color

Shrimp-Malabar Spinach Soup (Canh Rau Mồng Tơi)

(Serves 6) So it seems that I have been going back to California a lot this year, like every 7-8 weeks! And of course, being a typical Vietnamese mother, my mommy would always send me back with a large care package filled with some kind of fruits, veggies and other

Apple-Tonkatsu Chicken Marinade

(Serves 4) For a while now, every time I opened the refrigerator I’ve been staring at a bottle of tonkatsu sauce sitting in the door. The only recipe I ever use it for is to make Yakisoba. My husband would occasionally put it on some eggs but that would

Chayote Mushroom Chive Stir-fry

(Makes 6-8)             One of the great things about being where we live is that there are lots of family-oriented activities if you choose to participate. Well we went to our local Family Strength Network Potluck dinner this summer. It

Garlicky Bang Bang Shrimp Pasta

(Serves 6) I can’t believe that I have been working on this food blog for almost 5 months now and still have yet to post a pasta recipe! Well, that will change today. As requested I have for you the recipe for my Garlicky Bang Bang Shrimp Pasta.  

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