Welcome to Fobes Family Recipes!
(Serves 6) The Vietnamese Savory Crepe (Bánh Xèo) is a very popular item on the Vietnamese menu. It was definitely popular in my house when I was a child and still is now with my husband and daughter. He has been hooked on this dish since I first introduced him
(Serves 4) For my husband’s birthday celebration this year I decided to try out some recipes from my mother-in-law’s cookbook (Benvenuti a Travola Welcome to the Table). She had spent a month traveling in Italy and then a year to recreate all the wonderful dishes she had tasted
(Makes 100) Shrimp wonton is one of my sister’s favorites so every time I come home she likes to request that I make enough for a little stock in the freezer. Not a problem, except she has certain peculiarities about what she likes in her wontons and sometimes I
(Serves 4) So this week my husband had requested Yakisoba for dinner as I haven’t made it in quite some time. This just gave me an opportunity to finally jot down another recipe as well as save me the trouble of deciding what to cook for dinner. Sometimes I
(Serves 6-8) Fall is here and I would love to pack in a few more days of grilling before the cold season really hits because for me, that means snow. So right now I have a huge batch of chicken marinating in the refrigerator just waiting to get tossed on
(Makes 35) Happy Mid-Autumn Festival everyone! I loved this holiday growing up. We would play outside with glowing lanterns, drinking tea and enjoying some mooncake as we marvel at the full moon. I’ve been having a craving for some crunchy fried Vietnamese egg rolls lately and just finally found
(Serves 4) Who doesn’t like some pork in their lives right? I’ve been stuck in a little food rut lately and have been cooking chicken day after day and it’s about time for a change. I then remembered that I had gotten some beautiful thick-cut boneless pork
(Serves 6-8) This past week our local store finally put chicken thighs on sale so I got slightly overzealous and purchased a teensy bit more than necessary. Hence, I am now stuck thinking of different ways to make this chicken without it becoming monotonous on our palate. But hey, this
(13 skewers) It's Labor Day Weekend and I just realized that summer is almost at an end and I have yet to post any barbeque recipes, yikes! I think everyone loves to break out the grill and going outside to enjoy the beautiful weather during this time of the year.