Loaded Chicken-Bacon Pumpkin Pasta Bake

(Servings 8) I don’t know about you, but when the cold season starts to approach I automatically go into baking mode. And baked I did since October, testing out a series of pumpkin flavored baked goods because once November hits, everyone wants pumpkin flavored everything! Of course, amongst the

Apricot Chicken

(Servings 8) On our last trip to Costco, I had purchased a large bag of dried apricots on a whim. Now that I have it, I’m not sure what I want to do with it. So I decided to incorporate it in a new chicken recipe. The tartness of

Baked Mint-Pomegranate Tilapia Fillets

(Serves 4) My husband has never been very interested in fish dishes. I, on the other hand, just can’t get enough. So I’m constantly thinking of new ways to make fish to introduce to our dinners. It just so happened that I had some pomegranate and tilapia fillets

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