Discover 8 Posts with “chicken” Tag.
(Servings 8) On our last trip to Costco, I had purchased a large bag of dried apricots on a whim. Now that I have it, I’m not sure what I want to do with it. So I decided to incorporate it in a new chicken recipe. The tartness of
(Serves 4) For a while now, every time I opened the refrigerator I’ve been staring at a bottle of tonkatsu sauce sitting in the door. The only recipe I ever use it for is to make Yakisoba. My husband would occasionally put it on some eggs but that would
(Serves 4) For my husband’s birthday celebration this year I decided to try out some recipes from my mother-in-law’s cookbook (Benvenuti a Travola Welcome to the Table). She had spent a month traveling in Italy and then a year to recreate all the wonderful dishes she had tasted
(Serves 6-8) Fall is here and I would love to pack in a few more days of grilling before the cold season really hits because for me, that means snow. So right now I have a huge batch of chicken marinating in the refrigerator just waiting to get tossed on
(Serves 6-8) This past week our local store finally put chicken thighs on sale so I got slightly overzealous and purchased a teensy bit more than necessary. Hence, I am now stuck thinking of different ways to make this chicken without it becoming monotonous on our palate. But hey, this
(13 skewers) It's Labor Day Weekend and I just realized that summer is almost at an end and I have yet to post any barbeque recipes, yikes! I think everyone loves to break out the grill and going outside to enjoy the beautiful weather during this time of the year.
(Serves 4) Who doesn’t like an entire meal made in one pot or pan or skillet… you get my drift. This is one of those fabulous meals! Just a few simple ingredients put together to be transformed into a flavorful feast with minimal clean up. On top of all