Tangy Honey Walnut Shrimp

(Servings 4) I can’t believe I’ve had this food blog for over a year now. Thanks to everyone who have supported me in this endeavor! To celebrate, I have a very festive dish for this week’s post. Honey Walnut Shrimp has always been a favorite for the

Chayote Mushroom Chive Stir-fry

(Makes 6-8)             One of the great things about being where we live is that there are lots of family-oriented activities if you choose to participate. Well we went to our local Family Strength Network Potluck dinner this summer. It

Vietnamese Egg Rolls

(Makes 35) Happy Mid-Autumn Festival everyone! I loved this holiday growing up. We would play outside with glowing lanterns, drinking tea and enjoying some mooncake as we marvel at the full moon. I’ve been having a craving for some crunchy fried Vietnamese egg rolls lately and just finally found

Panko-Crusted Boneless Pork Chops with Mushroom Gravy

(Serves 4) Who doesn’t like some pork in their lives right? I’ve been stuck in a little food rut lately and have been cooking chicken day after day and it’s about time for a change. I then remembered that I had gotten some beautiful thick-cut boneless pork

Kimchi Fried Rice with Pork

(Serves 5-6) For many reasons, awhile back I had decided to try making kimchi at home, one of which is that it is not easily accessible and two, I felt the need to pickle something. Thankfully it was a successful attempt so we’ve been able to enjoy it as

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