Tangy Honey Walnut Shrimp

(Servings 4) I can’t believe I’ve had this food blog for over a year now. Thanks to everyone who have supported me in this endeavor! To celebrate, I have a very festive dish for this week’s post. Honey Walnut Shrimp has always been a favorite for the

Moist Banana Bundt Cake with Cream Cheese Icing (High-Altitude)

(Servings 12) I am so excited to have another baking recipe for blog! Now that my daughter is on more of a solid diet this past year, I’ve been trying introduce her to lots of new foods and flavors as well as instill a love of fruit and vegetables.

Baked Mint-Pomegranate Tilapia Fillets

(Serves 4) My husband has never been very interested in fish dishes. I, on the other hand, just can’t get enough. So I’m constantly thinking of new ways to make fish to introduce to our dinners. It just so happened that I had some pomegranate and tilapia fillets

Lemon Roasted Vegetables

(Serves 4) Growing up, I was one of those kids who loved vegetables of all kinds, cooked in every which way. Now that I’m a mother I love them just the same but sometimes I’d prefer to make a quicker or simpler veggie dish. This is how I

Lemon-Basil Tilapia Pockets

I hope everyone had a wonderful fourth of July! A few weeks ago I tried making something that I suppose can be called a Pork Wellington and had a sheet of puff pastry leftover. It just sat there staring at me every time I would open the freezer, just tempting

Tarragon Lemon Mustard Crusted Swai

(Serves 4) I have always been a seafood lover but growing up in a house where the chef is less than fond of sea creatures my taste buds never ventured far from the normal staple of salmon and tilapia when it came to fish. So on my recent outing to

Apple Cucumber Salad

(Serves 6) Summer weather is slowly creeping up which gives me an urge to give the stove a break and serve up some refreshing cold dishes. Salads are one of the first thing to pop into my mind but if you’re anything like me, then you’ll prefer the

Tomato-Water Spinach Soup

(Serves 6) Simplicity can yield amazing results. Growing up, I have always loved eating soup. The hot broth slowly warms you up from the inside, giving you a cozy feeling especially on those cold winter days. This Tomato-Water Spinach Soup has always been a childhood favorite. Ubiquitous in Vietnam and


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