Apple-Tonkatsu Chicken Marinade

(Serves 4) For a while now, every time I opened the refrigerator I’ve been staring at a bottle of tonkatsu sauce sitting in the door. The only recipe I ever use it for is to make Yakisoba. My husband would occasionally put it on some eggs but that would

Asian Chicken Marinade

(Serves 6-8) Fall is here and I would love to pack in a few more days of grilling before the cold season really hits because for me, that means snow. So right now I have a huge batch of chicken marinating in the refrigerator just waiting to get tossed on

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