Baked Mint-Pomegranate Tilapia Fillets

(Serves 4) My husband has never been very interested in fish dishes. I, on the other hand, just can’t get enough. So I’m constantly thinking of new ways to make fish to introduce to our dinners. It just so happened that I had some pomegranate and tilapia fillets

Crispy Oven-Baked Okra

(Servings 4)             I’ve never been a fan of okra until I lived in New Orleans and had myself some gumbo. Since then I have learned to enjoy this green seed pod. It has this natural slimy texture that

Garlicky Bang Bang Shrimp Pasta

(Serves 6) I can’t believe that I have been working on this food blog for almost 5 months now and still have yet to post a pasta recipe! Well, that will change today. As requested I have for you the recipe for my Garlicky Bang Bang Shrimp Pasta.  

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