Vietnamese Stuffed Squid

(Servings 4) I wish everyone a Happy Mother's Day Weekend! For years I’ve been telling my husband about this stuffed squid my mom used to make on special occasions when I was younger, promising to recreate it so he can have a taste. And I have finally broken down

Honey-Lime-Mustard Slow Cooker Pork

(Servings 8) Do you have one of those days where you just don’t want to fire up the stove? I sure do, and on those days the slow cooker is my best friend. A simple way to get a hot dinner on the table with minimal clean up. Throw

Caramelized Coconut Pork Belly and Eggs

(Servings 6) Happy Lunar New Year everyone! Well, it's officially on Monday; the year of the Monkey. Today I have for you, Caramelized Coconut Pork Belly and Eggs. I have yet to meet anyone who does not like this dish. But then again, what’s not to like? Let’s

Vietnamese Pork Patties

(Servings 4) After moving here, finding a decent batch of ground pork or getting it ground by the butcher have been next to impossible. So what does my husband do but get me a meat grinder attachment for my KitchenAid. What can I say, we love getting new toys for

Vietnamese Egg Rolls

(Makes 35) Happy Mid-Autumn Festival everyone! I loved this holiday growing up. We would play outside with glowing lanterns, drinking tea and enjoying some mooncake as we marvel at the full moon. I’ve been having a craving for some crunchy fried Vietnamese egg rolls lately and just finally found

Panko-Crusted Boneless Pork Chops with Mushroom Gravy

(Serves 4) Who doesn’t like some pork in their lives right? I’ve been stuck in a little food rut lately and have been cooking chicken day after day and it’s about time for a change. I then remembered that I had gotten some beautiful thick-cut boneless pork

Stir-fry Chayote with Pork

(Serves 4) As it turns out, my little Evie loves chayote (like father like daughter I suppose). So instead of a soup dish this week I went for a simple stir-fry as to not overwhelm her too much but still satisfy the adult taste buds. Even with the pork, this

Vietnamese Eggplant Stew with Pork Belly and Perilla Leaves

(Serves 6-8) Everyone has his or her own version of comfort food, be it chicken noodle soup or chicken pot pie. For me its anything that is related to stews, noodles or broth! I just can’t get enough of it, I mean it’s 90F out and I still

Chayote, Carrot and Pork Soup

(Serves 6) We’ve recently made a short trip home for Memorial Day Weekend. Almost a 15-hour drive to get home but well worth it. Nothing beats California sunshine, family, food and fun! So we brought a little back with us in the form of Chayote! Freshly picked the day

Pan-fried Pork Gyoza

(Serves 4) Sometimes I really miss the California atmosphere. It used to be I could just hop to an Asian supermarket on a whim and pick up whatever I needed for something I felt like making that night but that has all changed since moving out of state. Currently a


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