Tangy Honey Walnut Shrimp

(Servings 4) I can’t believe I’ve had this food blog for over a year now. Thanks to everyone who have supported me in this endeavor! To celebrate, I have a very festive dish for this week’s post. Honey Walnut Shrimp has always been a favorite for the

Chayote Mushroom Chive Stir-fry

(Makes 6-8)             One of the great things about being where we live is that there are lots of family-oriented activities if you choose to participate. Well we went to our local Family Strength Network Potluck dinner this summer. It


(Serves 4) So this week my husband had requested Yakisoba for dinner as I haven’t made it in quite some time. This just gave me an opportunity to finally jot down another recipe as well as save me the trouble of deciding what to cook for dinner. Sometimes I

Stir-fry Chayote with Pork

(Serves 4) As it turns out, my little Evie loves chayote (like father like daughter I suppose). So instead of a soup dish this week I went for a simple stir-fry as to not overwhelm her too much but still satisfy the adult taste buds. Even with the pork, this

Garlic Waterspinach Stir-Fry

(Serves 3) Has there ever been a time where you just didn’t feel like having a heavy dinner of meat and potatoes? Or you just felt like you needed to increase your daily intake of vegetables? Well, water spinach is just one of those greens leafy vegetable that is


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